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See Our Menus

 
 
 
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FOOD MENU

 
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Breakfast
 

Breakfast

 
 

YOGURT PARFAIT 12
greek yogurt, fresh berries, granola, honey

TOASTED OATS’ OATMEAL 12
steel cut oatmeal, brown sugar, sliced roasted
almonds, bananas

CLASSIC BENEDICT 18
canadian bacon, poached egg, hollandaise on an
english muffin with homefries +crab $10 +smoked salmon $7

BAGELS AND LOX 19
toasted bagel, sliced red onion, tomato, capers,
crumbled egg, cream cheese


CHEESE OMELETTE 17
3-egg omelet, american, swiss, cheddar

VEGGIE OMELETTE 19
3-egg omelet, bell peppers, onions, mushrooms

MEAT OMELETTE 21
3-egg omelet, applewood smoked bacon,
andouille sausage, shredded cheddar


Sides

CHEESY HASH BROWNS 8

HONEY BUTTER BISCUITS 8

CHEESY GRITS 8

TURKEY SAUSAGE 8

CINNAMON ROLL 8

APPLEWOOD SMOKED BACON 8

BERRY FRENCH TOAST 19
vanilla-infused, cornflake-crusted challah bread,
strawberries, bourbon maple syrup, chantilly
cream

CHEF SAMMY’S AWARD-WINNING SHRIMP
AND GRITS 32

jumbo shrimp, turkey sausage, tomatoes and
scallions, served over cheesy grits with cajun
cream sauce

CHICKEN AND WAFFLES 30
fried chicken thighs, belgian waffle,
maple bourbon syrup


THE DELEGATE 19
3-eggs any style, applewood smoked bacon, or
turkery sausage, honey butter biscuit with home fries

AVOCADO TOAST 21
multi grain toast, herb infused avocado spread,
turmeric dusted chickpeas, pickled radish slices,
sunflower seeds, cilantro shoots, arugula salad


$14 MIMOSA
choice of orange, strawberry, peach or grapefruit


$15 BLOODY MARY
mild or spicy house mix, vodka


 
 
All Day
 

All Day

 
 

Now Featuring

Menu items from local favorite, Milk & Honey. Enjoy their award-winning shrimp and grits, chicken and waffles and Rum Chata French toast daily at The Delegate.


Flat Breads

CHEESE FLATBREAD 15
mozzarella cheese, parmesan cheese, fire roasted tomato sauce:

TRUFFLE HEIGHTS 20
fontina cheese, creamy ricotta, cremini mushroom, mushroom cream, white truffle oil

MEAT 20
mozzarella cheese, pepperoni, bacon, sausage


Handhelds

choice of fries or house salad | gluten-free bread available +2

GRILLED MAHI SANDWICH 24
seasoned mahi, arugula, pickled onion, tartar, brioche bun

SMASH BURGER 19
double patty, american cheese, pickles, onions, tomato, comeback sauce

CHICKEN SANDWICH 19
grilled chicken breast, avocado, pickeled onion, tomato, arugula, aioli

MEMBERS ONLY 19
turkey, bacon, lettuce, tomato, havarti, garlic aioli

JUMBO LUMP CRAB CAKE SANDWICH 30
tomato, lettuce, dill-caper aioli, toasted brioche


Starters

FRENCH ONION SOUP 13
vidallia onions, sourdough, aged gruyere

WINGS 5 FOR 15
fried wings choice of: buffalo, virginia apple bbq, garlic parmesan served with blue cheese

SALT N PEPPER CALAMARI 18
flash fried, cherry peppers, marinara

SHRIMP COCKTAIL 21
cocktail & horseradish

DEVILED EGGS 12
smoked bacon, chives, pickles, paprika

Salads

add to any salad: cajun grilled or blackened chicken 6 | salmon* 15 | crab cake 16

CAESAR SALAD 15
romaine, shaved parmesan, garlic croutons

HOUSE SALAD 15
cherry tomatoes, candied walnuts, pickled red onion, egg, baby gem lettuce, balsamic vinaigrette

AHI TUNA SALAD 21
mesculin, avocado, mango, baby heirloom tomatoes, pickled ginger, spicy soy vinaigrette

BURRATA SALAD 21
crispy prosciutto, fried basil, smoked salt, micro arugula, sundried tomato vinaigrette

 
 
 

ROASTED CHICKEN 28
10oz oven roasted skin on breast, roasted hericot verts, crispy
pancetta, mixed baby potatoes, citrus jus

SEARED AHI TUNA 38
ahi tuna, parsnip puree, heirloom tomatoes, roasted fennel

JUMBO LUMP CRAB CAKE 40
lump crab, house succotash, smoked bacon, herb butter

NY STRIP 46
12oz ny strip, mashed potatoes, grilled garlic parmesan asparagus

RIBEYE 49
12oz ribeye, pineapple-ginger soy marinade, mashed potatoes

Entrees

DC CAJUN PASTA 21
fettuccine, cajun cream sauce, mushrooms, peppers, okra add chicken +6 | shrimp +8 | andouille sausage +6

CHEF SAMMY’S AWARD-WINNING SHRIMP AND GRITS 32
jumbo shrimp, turkey sausage, tomatoes and scallions, served over cheesy grits with cajun cream sauce

CHICKEN & WAFFLES 30
fried chicken thighs, belgian waffle, bourbon maple syrup

SEARED SALMON* 32
herb crusted, roasted brussels sprouts, mashed potatoes, lemon velouté sauce

 
Desserts
 

Desserts

 
 

WILDBERRY COBBLER 12
whipped cream, raspberry sauce, strawberries

FLOURLESS CHOCOLATE TORTE GF 12
whipped cream, strawberries

ICE CREAM OR SORBET 7
vanilla ice cream or chef’s seasonal sorbet

 

*Consuming raw or under-cooked foods may increase your risk of foodborne illness, especially in certain medical conditions. This item may be served raw or under-cooked.
GF - gluten-friendly | V - vegetarian

 

DRINK MENU

 
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Cocktails
 

Cocktails

 

ALLEGEDLY 16
pineapple vodka martini, tito’s handmade vodka,
pineapple juice, lime juice

THE OLD RAZZLE DAZZLE DAIQUIRI 16
our take on a hemingway daquiri, bacardi silver rum,
luxardo maraschino cherry liqueur, grapefruit juice,
lime juice, q mixers grapegruit soda and a sugar rim

PURPLE STATE 18
purple gin grapefruit fizz, empress gin, lillet
blanc, Q mixers grapefruit soda, pea flower syrup,
grapefruit twist.

RUNNING MATE 17
vanilla passion fruit cocktail, Absolut Vanilia vodka,
passion fruit & peach purée, served with a sidecar
of prosecco

BALANCING THE TICKET
AGAVE OLD FASHIONED 19

agave old fashioned, tres agaves reposado tequila,
dos hombres mezcal, agave syrup, bitters,
orange peel, stirred over a large rock

THE DELEGATE OLD FASHIONED 21
maker’s 46 bourbon, bitters, luxardo cherry,
orange peel, stirred over a large rock

THINK TANK VANILLA MANHATTAN 20
vanilla rye manhattan, thompson single barrel select
rye, dry vermouth, bitters, luxardo cherry

RISE AND GRIND 20
espresso martini with wheatley vodka,
kahlua, baileys and vanilla bean simple syrup,
cocoa puffs crumble

 

THE DEVIL’S ADVOCATE SPICY MARGARITA 17
spicy margarita, hornitos plata tequila, ancho reyes verde,
agave, lime juice, with a spicy rim

Wine
 

Wines by the Glass

 

S P A R K L I N G 5OZ 8OZ BTL

RUFFINO PROSECCO 11 16 48

CHAMPAGNE NICOLAS 89
FEUILLATTE BRUT


R O S É

BIELER PERE ET FILS 12 19 58
SABINE ROSÉ

BLACK GIRL MAGIC ROSÉ 11 17 53


W H I T E

CHATEAU STE MICHELLE HARVEST
SELECT SWEET RIESLING
9 14 43

ACROBAT PINOT GRIS 11 17 53

DAOU SAUVIGNON BLANC 13 20 63

KIM CRAWFORD
SAUVIGNON BLANC
16 25 78

TRINITY OAKS CHARDONNAY 9 14 43

CHALK HILL RUSSIAN RIVER
VALLEY CHARDONNAY
14 22 68

R E D 5OZ 8OZ BTL

CARMEL ROAD MONTEREY
PINOT NOIR
10 16 48

MURPHY GOODE
RED BLEND
10 16 48

UNSHACKLED BY THE 16 25 78
PRISONER RED BLEND

CRANE LAKE MERLOT 8 12 38

LONGEVITY CABERNET 11 17 53

ROUTESTOCK NAPA VALLEY 78
CABERNET SAUVIGNON

BODEGA NORTON 1865
COLLECTION MALBEC
9 14 43

 
beer
 
 

Draft beer 16OZ 20OZ

DELEGATE LIGHT LAGER 9 12

DELEGATE IPA 10 13

MODELO ESPECIAL 9 12

MILLER LITE 7 10

BLUE MOON 10 13

BELL’S TWO HEARTED 10 13

Bottles & Cans

BUDWEISER 8

MICHELOB ULTRA 8

STELLA ARTOIS 10

CORONA PREMIER 9

CORONA 9

SAM ADAMS SEASONAL 10

ANGRY ORCHARD CIDER 9

NEW BELGIUM VOODOO RANGER IPA 9

DC BRAU CORRUPTION 10

 

Grab and Go

 

GRABANDGO
Proudly Serving Lavazza Coffee Products

OAT MILK LATTE ORIGINAL 6

ICED VANILLA LATTE 6

ICED PURE BLACK COFFEE 6

ICED MOCHA LATTE 6

ITALIAN BOTTLED WATER

SAN PELLEGRINO
SPARKLING WATER 8

ACQUA PANNA
SPRING WATER 8

 
 

Rooftop Menu

Open for Season

Tuesday - Saturday

4pm - 9pm

 
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rooftop food
 
 

salads

MARKET SALAD 17

cherry tomatoes, strawberries, candided walnuts, avocado, egg, pickled red onions, baby gem lettuce, balsamic vinaigrette

CLASSIC CAESAR 16

brioche crutons, parmesan, caesar dressing


sliders

choice of chips or house salad. gluten-free bread available +2

DELEGATE SLIDERS 18

beer bacon jam, lettuce, tomato, cheddar cheese sauce, roasted garlic aioli

CRABCAKE SLIDERS 24

creole remoulade, lettuce, tomato

LOBSTER SLIDERS 31

butter poached lobster, kimchi, chesapeake sauce

tacos

CHICKEN TACOS 17

chipotle lime marinated chicken, aguachile salsa, caramelized onions, cilantro

SHORT RIB TACOS 22

braised short ribs, cilantro, onions, pineapple habanero crema

CARNITAS TACOS 19

beer braised carnitas, crispy onion straws, alabama sauce, poblano corn relish, cilantro

shareables

HEIRLOOM TOMATO & BURRATA 20

sundried tomato vinaigrette, crispy prosciutto, fried basil, smoked salt, micro arugula

ROASTED RED PEPPER HUMMUS 15

grilled pita, feta cheese

HOUSEMADE GUACAMOLE 14

fried plantains, tortilla chips

CARIBBEAN SHRIMP COCKTAIL 24

mango chutney, bourbon cocktail sauce, charred lemon aioli

ANTIPASTI PLATE 35

crostini, chef’s selection of meats & cheeses

SEA CUTERIE 105

scallops, lobster tail, oysters, shrimp, jumbo lump crab cocktail, warm butter, cocktail sauce, mignonette

 
rooftop booze
 
 

cocktails

SUMMER IN THE CITY 15
parrot bay coconut rum, blue curacao, pineapple juice

SPARKLE AND SHINE 16
grand marnier champagne cocktail with edible glitter

LOVELY DAY 16
a twist on dc’s famous ricky - jim beam bourbon, lime juice, simple syrup, soda

WALKING ON SUNSHINE 14
hanson’s meyer lemon vodka, st. germain, lemon juice, soda

I CAN SEE CLEARLY NOW 14
cucumber vodka fizz with hanson’s organic cucumber vodka, lime juice, simple syrup, soda water

THE DELEGATE SUNRISE 16
hornitos plata tequila, luxardo cherry syrup, soda

for the squad

BACARDI PARTY BUCKET 22

serves 2, bacardi, pineapple, cranberry, lemonade, soda

PATRON TOWERS 55

serves 4, patron margaritas in 4 flavors, classic, pineapple orange, green apple, dragon fruit

wine

SPARKLING: AVISSI PROSECCO 12
avissi prosecco is clean and bright, a crisp sparkler with soft, elegant bubbles

SAUVIGNON BLANC: ECHO BAY (NEW ZEALAND) 13
zesty citrus aromas of passionfruit, grapefruit and gooseberry flavors, followed by a clean, refreshing finish

SABINE AIX-EN-PROVENCE ROSÉ 13
enticing aromatics of peach, white cherry and wild raspberry that are balanced by summer flowers, white tea and provence herbs

beer & seltzer

DC BRAU JOINT RESOLUTION HAZY IPA 9
*hazy & hoppy ipa with notes of mango, orange, tangerine and cannabis flower

HOPFHEISER OLD TIME LAGER 8
*the perfect american lager with a crisp, dry finish & a light body

FULL TRANSPARENCY ORANGE CRUSH 11
*orange crush hard seltzer

FULL TRANSPARENCY P.O.G 11
*passion fruit, orange, and guava hard seltzer blend

 

*Denotes local brews.

 
 

Reserve Your Table

 
 
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