FOOD MENU
Breakfast
YOGURT PARFAIT 12
greek yogurt, fresh berries, granola, honey
TOASTED OATS’ OATMEAL 12
steel cut oatmeal, brown sugar, sliced roasted
almonds, bananas
CLASSIC BENEDICT 18
canadian bacon, poached egg, hollandaise on an
english muffin with homefries +crab $10 +smoked salmon $7
BAGELS AND LOX 19
toasted bagel, sliced red onion, tomato, capers,
crumbled egg, cream cheese
CHEESE OMELETTE 17
3-egg omelet, american, swiss, cheddar
VEGGIE OMELETTE 19
3-egg omelet, bell peppers, onions, mushrooms
MEAT OMELETTE 21
3-egg omelet, applewood smoked bacon,
andouille sausage, shredded cheddar
Sides
CHEESY HASH BROWNS 8
HONEY BUTTER BISCUITS 8
CHEESY GRITS 8
TURKEY SAUSAGE 8
CINNAMON ROLL 8
APPLEWOOD SMOKED BACON 8
BERRY FRENCH TOAST 19
vanilla-infused, cornflake-crusted challah bread,
strawberries, bourbon maple syrup, chantilly
cream
CHEF SAMMY’S AWARD-WINNING SHRIMP
AND GRITS 32
jumbo shrimp, turkey sausage, tomatoes and
scallions, served over cheesy grits with cajun
cream sauce
CHICKEN AND WAFFLES 30
fried chicken thighs, belgian waffle,
maple bourbon syrup
THE DELEGATE 19
3-eggs any style, applewood smoked bacon, or
turkery sausage, honey butter biscuit with home fries
AVOCADO TOAST 21
multi grain toast, herb infused avocado spread,
turmeric dusted chickpeas, pickled radish slices,
sunflower seeds, cilantro shoots, arugula salad
$14 MIMOSA
choice of orange, strawberry, peach or grapefruit
$15 BLOODY MARY
mild or spicy house mix, vodka
All Day
Now Featuring
Menu items from local favorite, Milk & Honey. Enjoy their award-winning shrimp and grits, chicken and waffles and Rum Chata French toast daily at The Delegate.
Flat Breads
CHEESE FLATBREAD 15
mozzarella cheese, parmesan cheese, fire roasted tomato sauce:
TRUFFLE HEIGHTS 20
fontina cheese, creamy ricotta, cremini mushroom, mushroom cream, white truffle oil
MEAT 20
mozzarella cheese, pepperoni, bacon, sausage
Handhelds
choice of fries or house salad | gluten-free bread available +2
GRILLED MAHI SANDWICH 24
seasoned mahi, arugula, pickled onion, tartar, brioche bun
SMASH BURGER 19
double patty, american cheese, pickles, onions, tomato, comeback sauce
CHICKEN SANDWICH 19
grilled chicken breast, avocado, pickeled onion, tomato, arugula, aioli
MEMBERS ONLY 19
turkey, bacon, lettuce, tomato, havarti, garlic aioli
JUMBO LUMP CRAB CAKE SANDWICH 30
tomato, lettuce, dill-caper aioli, toasted brioche
Starters
FRENCH ONION SOUP 13
vidallia onions, sourdough, aged gruyere
WINGS 5 FOR 15
fried wings choice of: buffalo, virginia apple bbq, garlic parmesan served with blue cheese
SALT N PEPPER CALAMARI 18
flash fried, cherry peppers, marinara
SHRIMP COCKTAIL 21
cocktail & horseradish
DEVILED EGGS 12
smoked bacon, chives, pickles, paprika
Salads
add to any salad: cajun grilled or blackened chicken 6 | salmon* 15 | crab cake 16
CAESAR SALAD 15
romaine, shaved parmesan, garlic croutons
HOUSE SALAD 15
cherry tomatoes, candied walnuts, pickled red onion, egg, baby gem lettuce, balsamic vinaigrette
AHI TUNA SALAD 21
mesculin, avocado, mango, baby heirloom tomatoes, pickled ginger, spicy soy vinaigrette
BURRATA SALAD 21
crispy prosciutto, fried basil, smoked salt, micro arugula, sundried tomato vinaigrette
ROASTED CHICKEN 28
10oz oven roasted skin on breast, roasted hericot verts, crispy
pancetta, mixed baby potatoes, citrus jus
SEARED AHI TUNA 38
ahi tuna, parsnip puree, heirloom tomatoes, roasted fennel
JUMBO LUMP CRAB CAKE 40
lump crab, house succotash, smoked bacon, herb butter
NY STRIP 46
12oz ny strip, mashed potatoes, grilled garlic parmesan asparagus
RIBEYE 49
12oz ribeye, pineapple-ginger soy marinade, mashed potatoes
Entrees
DC CAJUN PASTA 21
fettuccine, cajun cream sauce, mushrooms, peppers, okra add chicken +6 | shrimp +8 | andouille sausage +6
CHEF SAMMY’S AWARD-WINNING SHRIMP AND GRITS 32
jumbo shrimp, turkey sausage, tomatoes and scallions, served over cheesy grits with cajun cream sauce
CHICKEN & WAFFLES 30
fried chicken thighs, belgian waffle, bourbon maple syrup
SEARED SALMON* 32
herb crusted, roasted brussels sprouts, mashed potatoes, lemon velouté sauce
Desserts
WILDBERRY COBBLER 12
whipped cream, raspberry sauce, strawberries
FLOURLESS CHOCOLATE TORTE GF 12
whipped cream, strawberries
ICE CREAM OR SORBET 7
vanilla ice cream or chef’s seasonal sorbet
*Consuming raw or under-cooked foods may increase your risk of foodborne illness, especially in certain medical conditions. This item may be served raw or under-cooked.
GF - gluten-friendly | V - vegetarian
DRINK MENU
Cocktails
ALLEGEDLY 16
pineapple vodka martini, tito’s handmade vodka,
pineapple juice, lime juice
THE OLD RAZZLE DAZZLE DAIQUIRI 16
our take on a hemingway daquiri, bacardi silver rum,
luxardo maraschino cherry liqueur, grapefruit juice,
lime juice, q mixers grapegruit soda and a sugar rim
PURPLE STATE 18
purple gin grapefruit fizz, empress gin, lillet
blanc, Q mixers grapefruit soda, pea flower syrup,
grapefruit twist.
RUNNING MATE 17
vanilla passion fruit cocktail, Absolut Vanilia vodka,
passion fruit & peach purée, served with a sidecar
of prosecco
BALANCING THE TICKET
AGAVE OLD FASHIONED 19
agave old fashioned, tres agaves reposado tequila,
dos hombres mezcal, agave syrup, bitters,
orange peel, stirred over a large rock
THE DELEGATE OLD FASHIONED 21
maker’s 46 bourbon, bitters, luxardo cherry,
orange peel, stirred over a large rock
THINK TANK VANILLA MANHATTAN 20
vanilla rye manhattan, thompson single barrel select
rye, dry vermouth, bitters, luxardo cherry
RISE AND GRIND 20
espresso martini with wheatley vodka,
kahlua, baileys and vanilla bean simple syrup,
cocoa puffs crumble
THE DEVIL’S ADVOCATE SPICY MARGARITA 17
spicy margarita, hornitos plata tequila, ancho reyes verde,
agave, lime juice, with a spicy rim
Wines by the Glass
S P A R K L I N G 5OZ 8OZ BTL
RUFFINO PROSECCO 11 16 48
CHAMPAGNE NICOLAS 89
FEUILLATTE BRUT
R O S É
BIELER PERE ET FILS 12 19 58
SABINE ROSÉ
BLACK GIRL MAGIC ROSÉ 11 17 53
W H I T E
CHATEAU STE MICHELLE HARVEST
SELECT SWEET RIESLING 9 14 43
ACROBAT PINOT GRIS 11 17 53
DAOU SAUVIGNON BLANC 13 20 63
KIM CRAWFORD
SAUVIGNON BLANC 16 25 78
TRINITY OAKS CHARDONNAY 9 14 43
CHALK HILL RUSSIAN RIVER
VALLEY CHARDONNAY 14 22 68
R E D 5OZ 8OZ BTL
CARMEL ROAD MONTEREY
PINOT NOIR 10 16 48
MURPHY GOODE
RED BLEND 10 16 48
UNSHACKLED BY THE 16 25 78
PRISONER RED BLEND
CRANE LAKE MERLOT 8 12 38
LONGEVITY CABERNET 11 17 53
ROUTESTOCK NAPA VALLEY 78
CABERNET SAUVIGNON
BODEGA NORTON 1865
COLLECTION MALBEC 9 14 43
Draft beer 16OZ 20OZ
DELEGATE LIGHT LAGER 9 12
DELEGATE IPA 10 13
MODELO ESPECIAL 9 12
MILLER LITE 7 10
BLUE MOON 10 13
BELL’S TWO HEARTED 10 13
Bottles & Cans
BUDWEISER 8
MICHELOB ULTRA 8
STELLA ARTOIS 10
CORONA PREMIER 9
CORONA 9
SAM ADAMS SEASONAL 10
ANGRY ORCHARD CIDER 9
NEW BELGIUM VOODOO RANGER IPA 9
DC BRAU CORRUPTION 10
Grab and Go
GRABANDGO
Proudly Serving Lavazza Coffee Products
OAT MILK LATTE ORIGINAL 6
ICED VANILLA LATTE 6
ICED PURE BLACK COFFEE 6
ICED MOCHA LATTE 6
ITALIAN BOTTLED WATER
SAN PELLEGRINO
SPARKLING WATER 8
ACQUA PANNA
SPRING WATER 8
salads
MARKET SALAD 17
cherry tomatoes, strawberries, candided walnuts, avocado, egg, pickled red onions, baby gem lettuce, balsamic vinaigrette
CLASSIC CAESAR 16
brioche crutons, parmesan, caesar dressing
sliders
choice of chips or house salad. gluten-free bread available +2
DELEGATE SLIDERS 18
beer bacon jam, lettuce, tomato, cheddar cheese sauce, roasted garlic aioli
CRABCAKE SLIDERS 24
creole remoulade, lettuce, tomato
LOBSTER SLIDERS 31
butter poached lobster, kimchi, chesapeake sauce
tacos
CHICKEN TACOS 17
chipotle lime marinated chicken, aguachile salsa, caramelized onions, cilantro
SHORT RIB TACOS 22
braised short ribs, cilantro, onions, pineapple habanero crema
CARNITAS TACOS 19
beer braised carnitas, crispy onion straws, alabama sauce, poblano corn relish, cilantro
shareables
HEIRLOOM TOMATO & BURRATA 20
sundried tomato vinaigrette, crispy prosciutto, fried basil, smoked salt, micro arugula
ROASTED RED PEPPER HUMMUS 15
grilled pita, feta cheese
HOUSEMADE GUACAMOLE 14
fried plantains, tortilla chips
CARIBBEAN SHRIMP COCKTAIL 24
mango chutney, bourbon cocktail sauce, charred lemon aioli
ANTIPASTI PLATE 35
crostini, chef’s selection of meats & cheeses
SEA CUTERIE 105
scallops, lobster tail, oysters, shrimp, jumbo lump crab cocktail, warm butter, cocktail sauce, mignonette
cocktails
SUMMER IN THE CITY 15
parrot bay coconut rum, blue curacao, pineapple juice
SPARKLE AND SHINE 16
grand marnier champagne cocktail with edible glitter
LOVELY DAY 16
a twist on dc’s famous ricky - jim beam bourbon, lime juice, simple syrup, soda
WALKING ON SUNSHINE 14
hanson’s meyer lemon vodka, st. germain, lemon juice, soda
I CAN SEE CLEARLY NOW 14
cucumber vodka fizz with hanson’s organic cucumber vodka, lime juice, simple syrup, soda water
THE DELEGATE SUNRISE 16
hornitos plata tequila, luxardo cherry syrup, soda
for the squad
BACARDI PARTY BUCKET 22
serves 2, bacardi, pineapple, cranberry, lemonade, soda
PATRON TOWERS 55
serves 4, patron margaritas in 4 flavors, classic, pineapple orange, green apple, dragon fruit
wine
SPARKLING: AVISSI PROSECCO 12
avissi prosecco is clean and bright, a crisp sparkler with soft, elegant bubbles
SAUVIGNON BLANC: ECHO BAY (NEW ZEALAND) 13
zesty citrus aromas of passionfruit, grapefruit and gooseberry flavors, followed by a clean, refreshing finish
SABINE AIX-EN-PROVENCE ROSÉ 13
enticing aromatics of peach, white cherry and wild raspberry that are balanced by summer flowers, white tea and provence herbs
beer & seltzer
DC BRAU JOINT RESOLUTION HAZY IPA 9
*hazy & hoppy ipa with notes of mango, orange, tangerine and cannabis flower
HOPFHEISER OLD TIME LAGER 8
*the perfect american lager with a crisp, dry finish & a light body
FULL TRANSPARENCY ORANGE CRUSH 11
*orange crush hard seltzer
FULL TRANSPARENCY P.O.G 11
*passion fruit, orange, and guava hard seltzer blend
*Denotes local brews.