YOGURT PARFAIT 12
greek yogurt, fresh berries, granola, honey

TOASTED OATS’ OATMEAL 12
steel cut oatmeal, brown sugar, sliced roasted
almonds, bananas

CLASSIC BENEDICT 19
canadian bacon, poached egg, hollandaise on an
english muffin with homefries +crab $10 +smoked salmon $7

BAGELS AND LOX 19
toasted bagel, sliced red onion, tomato, capers,
crumbled egg, cream cheese

CHEESE OMELETTE 18
3-egg omelet, american, swiss, cheddar

VEGGIE OMELETTE 19
3-egg omelet, bell peppers, onions, mushrooms

MEAT OMELETTE 22
3-egg omelet, applewood smoked bacon,
andouille sausage, shredded cheddar

Sides

CHEESY HASH BROWNS 10

HONEY BUTTER BISCUITS 10

CHEESY GRITS 10

TURKEY SAUSAGE 10

CINNAMON ROLL 10

APPLEWOOD SMOKED BACON 10

BERRY FRENCH TOAST 20
vanilla-infused, cornflake-crusted challah bread,
strawberries, bourbon maple syrup, chantilly
cream

CHEF SAMMY’S AWARD-WINNING SHRIMP
AND GRITS 32
jumbo shrimp, turkey sausage, tomatoes and
scallions, served over cheesy grits with cajun
cream sauce

CHICKEN AND WAFFLES 32
fried chicken thighs, belgian waffle,
maple bourbon syrup

THE DELEGATE 20
3-eggs any style, applewood smoked bacon, or
turkey sausage, honey butter biscuit with home fries

AVOCADO TOAST 21
multi grain toast, herb infused avocado spread,
turmeric dusted chickpeas, pickled radish slices,
sunflower seeds, cilantro shoots, arugula salad

$14 MIMOSA
choice of orange, strawberry, peach or grapefruit

$15 BLOODY MARY
mild or spicy house mix, vodka

Starters

TOMATO BASIL SOUP 13
served with crostini

WINGS 5 FOR 15
five crispy fried wings tossed in your choice of buffalo, bbq, or garlic parmesan, served with celery, carrots, and blue cheese dressing

FRIED CALAMARI 21
crispy fried calamari with giardiniera vegetables and charred lemon, served with tartar sauce and marinara

GRILLED PEACHES & PROSCIUTTO 17
grilled peaches with thinly shaved prosciutto ham, arugula, balsamic drizzle

DEVILED EGGS 14
arugula, smoked bacon, paprika, parsley

Salads

add to any salad: grilled or blackened chicken 7 | shrimp 12 |salmon* 15 | crab cake 16

CAESAR SALAD 17
romaine hearts, focaccia croutons, shaved parmesan cheese, caesar dressing

HOUSE SALAD 17
artisan mixed greens, tomato, cucumber, olives, feta, garbanzo beans, balsamic dressing

AHI TUNA SALAD 23
artisan mixed greens, carrots, cucumber, zucchini, yellow squash, seaweed salad, spicy vinaigrette

BURRATA SALAD 24
heirloom tomatoes, arugula, crispy prosciutto, sun-dried tomatoes, basil infused oil, fried basil

Entrees

DC CAJUN PASTA 25
fettuccine, cajun cream sauce, mushrooms, peppers, okra add chicken +6 | shrimp +8 | andouille sausage +6

CHEF SAMMY’S AWARD-WINNING SHRIMP AND GRITS 32
jumbo shrimp, turkey sausage, tomatoes and scallions, served over cheesy grits with cajun cream sauce

CHICKEN & WAFFLES 32
fried chicken thighs, belgian waffle, bourbon maple syrup

SALMON PICATTA* 35 GF
garlic mash potatoes, broccolini, lemon-caper-parsley butter sauce

PEACH AND BLUEBERRY COBBLER 12
caramel sauce, chantilly cream

FLOURLESS CHOCOLATE TORTE GF 12
chantilly cream, strawberries

CHEESECAKE 12

fresh berries, raspberry sauce

HOUSE WINE 6

Chardonnay

Pinot Gris

Cabernet Sauvignon

ALLEGEDLY 14
pineapple vodka martini, tito’s handmade vodka, pineapple juice, lime juice

THE 9TH AND M-ARGARITA 21
patrón cristalino crystal añejo tequila,
grand marnier, agave, fresh lime juice,
salt half rim

RUNNING MATE 18
vanilla passion fruit cocktail, Absolut Vanilia vodka, passion fruit & peach purée, served with a sidecar of prosecco

GHOST OF THE DISTRICT 15
spicy margarita with ghost pepper tequila, mango pure, lime, tajin rim

BALANCING THE TICKET 19
agave old fashioned, tres agaves reposado tequila, dos hombres mezcal, agave syrup, bitters, orange peel, stirred over a large rock

THE DELEGATE OLD FASHIONED 21
maker’s 46 bourbon, bitters, luxardo cherry,
orange peel, stirred over a large rock

KNOB CREEK SINGLE BARREL RYE MANHATTAN 20
knob creek single barrel select rye, dry vermouth, bitters, luxardo cherry

RISE AND GRIND 20
espresso martini with wheatly vodka,
kahlua, baileys and vanilla bean simple syrup, cocoa puffs crumble

R E D 5OZ 8OZ BTL

LINE 39 PINOT NOIR 10 16 48

LA CREMA MONTEREY
PINOT NOIR 70

INTERCEPT BY CHARLES WOODSON
RED BLEND 16 25 78

UNSHACKLED BY THE 17 27 83
PRISONER RED BLEND

CRANE LAKE MERLOT 8 12 38

LONGEVITY CABERNET 13 20 63

ROUTESTOCK NAPA VALLEY 19 30 93
CABERNET SAUVIGNON

BODEGA NORTON 1865
COLLECTION MALBEC 9 14 43

JUSTIN ISOSCELES PASO ROBLES 160

GRABANDGO
Proudly Serving Lavazza Coffee Products

OAT MILK LATTE ORIGINAL 6

ICED VANILLA LATTE 6

ICED PURE BLACK COFFEE 6

ICED MOCHA LATTE 6

ITALIAN BOTTLED WATER

SAN PELLEGRINO
SPARKLING WATER 8

ACQUA PANNA
SPRING WATER 8

salads

MARKET SALAD 17

cherry tomatoes, strawberries, candided walnuts, avocado, egg, pickled red onions, baby gem lettuce, balsamic vinaigrette

CLASSIC CAESAR 16

brioche crutons, parmesan, caesar dressing

sliders

choice of chips or house salad. gluten-free bread available +2

DELEGATE SLIDERS 18

beer bacon jam, lettuce, tomato, cheddar cheese sauce, roasted garlic aioli

CRABCAKE SLIDERS 24

creole remoulade, lettuce, tomato

LOBSTER SLIDERS 31

butter poached lobster, kimchi, chesapeake sauce

tacos

CHICKEN TACOS 17

chipotle lime marinated chicken, aguachile salsa, caramelized onions, cilantro

SHORT RIB TACOS 22

braised short ribs, cilantro, onions, pineapple habanero crema

CARNITAS TACOS 19

beer braised carnitas, crispy onion straws, alabama sauce, poblano corn relish, cilantro

shareables

HEIRLOOM TOMATO & BURRATA 20

sundried tomato vinaigrette, crispy prosciutto, fried basil, smoked salt, micro arugula

ROASTED RED PEPPER HUMMUS 15

grilled pita, feta cheese

HOUSEMADE GUACAMOLE 14

fried plantains, tortilla chips

CARIBBEAN SHRIMP COCKTAIL 24

mango chutney, bourbon cocktail sauce, charred lemon aioli

ANTIPASTI PLATE 35

crostini, chef’s selection of meats & cheeses

SEA CUTERIE 105

scallops, lobster tail, oysters, shrimp, jumbo lump crab cocktail, warm butter, cocktail sauce, mignonette